From Sidamo at the Southern edge of the Ethiopian Highlands. Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly flowery note contributes to this coffee’s richness.
Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic.