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From Sidamo at the Southern edge of the Ethiopian Highlands. Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly flowery note contributes to this coffee’s richness.
Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic.
Mild and fine, but at the same time powerful and unusually gentle in taste. Roasted coffee (100 % Arabica), flavouring, Chocolate
The subtly melting chocolate aroma and the sweetness of the orange fruits harmonize with the exceptional coffee. Ingredients: Roasted coffee (100% Arabica), flavor.
